By admin 
There’s lots to be amazed by on the Las Vegas Strip, from luxurious hotels and casinos to world-renowned concert venues. Whether you’re dropping in for a night to see a show or have a longer trip planned (bachelor’s party, anyone?), one thing you absolutely can’t miss on the Strip is the upscale celebrity chef steakhouses.
From Gordon Ramsay to Jean-Georges Vongerichten, you’re bound to find plenty of world-renowned celebrity chef names dotting the Strip — and each celebrity steakhouse boasts a menu designed by the chefs themselves, of course. If you’re wondering which one will most suit your fancy, we’ve rounded them all up (and pointed out a few of our favorite picks from their menus) to give you a miniature tour of what some of the Strip has to offer (don’t worry — none of these steakhouses are on the list of celebrity chef Las Vegas restaurants closing in 2025). Whether you want a classy night at the Bellagio fountains or crave the most creative steakhouse menu in all of Vegas, beloved icons like Bobby Flay, José Andrés, and so many more will give you everything you (and your taste buds) are dreaming of.
Brasserie B by Bobby Flay
Food Network celebrity chef Bobby Flay is no stranger to the Strip. He’s created plenty of hit dining concepts in Las Vegas before, one of which was the only Bobby Flay restaurant to earn a Michelin star back in 2008. But his latest Vegas restaurant is Brasserie B, which opened in Caesars Palace in December 2023. And no matter what dish you order, you’ll be a winner.
Brasserie B is a Paris-inspired steakhouse featuring a range of elegant meat and seafood dishes. Though “brasserie” typically describes simple, relaxed cafes, Brasserie B is a high-end take on classic French fare — which is clear in everything from its eggs Benedict with salmon roe to its raw bar. “[There are] tons of very good French restaurants in Vegas, but [there are] really very few bustling brasseries [like the ones] that I love to go to when I’m in Paris,” Bobby Flay himself told Tasting Table in an interview.
You’ll find classic steaks like filet mignon and ribeye on the menu, both served with your choice of sauce. Sauce options include béarnaise and Bobby Flay’s Brasserie steak sauce. But the specialty steak menu is where Flay’s culinary expertise really shines; the spice-crusted Bobby’s Bone-in Ribeye features a smoked honey glaze and red pepper relish, while the classy New York strip and lobster tail combo is served with lobster butter and crispy garlic.
Jean-Georges Steakhouse
If you’ve been to a Jean-Georges restaurant before, you know that every single dish is the absolute best that it could possibly be. So, if you’re looking for prime steak cuts like no other, Jean-Georges Steakhouse is where you want to go. If it wasn’t clear from the jet-black, chandelier-studded interior of the restaurant, Jean-Georges Steakhouse is all about luxury — from the food you eat to the very table you sit at.
Prime cuts, reserve wagyu, tableside carved steaks, and Japanese-certified wagyu start the steak menu off strong. But the star of the show is undoubtedly Jean-Georges Steakhouse’s A5-certified Kobe beef. Yes, that’s right: Jean-Georges Steakhouse is one of 43 exclusive U.S. restaurants that have the honor of serving genuine A5 Kobe beef — often said to be the highest quality steak in the world. Reviewers say the steak is perfectly soft and tender, with many saying it’s the best cut of beef they’ve ever tried.
You’ll find foie gras and lobster tail on the list of accompaniments should you be looking for an even fancier plate of steak — not that the expertly seasoned, juicy steaks actually need anything added to them, that is. If you’re somehow able to resist the chance to try A5-certified Kobe beef, you might opt for the JG cheeseburger with truffle mayonnaise — or maybe the Chilean sea bass with miso yuzu glaze is more your style.
PRIME Steakhouse by Jean-Georges
PRIME Steakhouse is another of Jean-George’s many creations, and the second of the celebrity chef’s two steakhouses to reside right on the Vegas Strip. With PRIME, however, you’ll step from the Bellagio hotel straight into a world of cozy vintage luxury — and if you book the popular outdoor patio option, you’ll have the privilege of sitting as close to the famous Bellagio fountains as you can get. If the view isn’t enough to entice you, PRIME’s menu certainly will be.
A sprawling selection of 14 steak options will greet you when you first open the menu. The 36-ounce Porterhouse (the biggest steak on the menu if you’re not purchasing specifically from the selection for two) is hard to ignore, but PRIME also features a small but special selection of Japanese wagyu steaks. Premium high-graded Kagoshima wagyu steaks crown the selection of Japanese cuts, but you’ll also find F1 Hokkaido steaks on the menu at PRIME, too. F1 Hokkaido wagyu is often said to have the succulence of prime cuts but is known for its beefier flavor. From the F1 cuts, you’ll find a 6-ounce and a 10-ounce steak to choose between.
Soy rice wine, béarnaise, and peppercorn are the three sauces you have to choose from at PRIME, along with a long list of sides (you’ll find creatively delicious accompaniments like ratatouille or cauliflower steak Grenobloise). If steak isn’t your style, the truffle BBQ short rib or cold water lobster tail just might suit your fancy. Just know that — as with many other celebrity steakhouses — if you go, you’re going to be spending a lot of money. Some claim to have spent well over $400 for just two people.
Tom Colicchio’s Craftsteak
TV show “Top Chef” head judge Tom Colicchio has created a masterpiece of a Las Vegas steakhouse that boasts numerous well-earned awards. After all, the restaurant’s quality is in the name: Craftsteak. You won’t find just any old kitchen ingredients at this AAA Four Diamond awarded steakhouse; instead, Colicchio opts to partner with family farms and artisans for only the finest, freshest farm-to-table ingredients (or fisherman-to-table, if you’ve got your eye on the seafood menu).
Colicchio’s motto might be that “simpler is better” when it comes to high-quality meals, but that doesn’t mean your steak won’t be oozing with elegance when it hits the table. Family-owned and operated farm Snake River Farms provides the restaurant’s melt-in-your-mouth wagyu steaks. You’ve also got two dry-aged and two prime steaks to choose from, if you’re feeling so inclined — and don’t forget about the exclusive Japanese-certified A5 wagyu.
If you’re not going to Craftsteak for steak, believe it or not, you’re not alone. Reviews rave about the scallops with chimichurri, Scottish salmon drizzled in a lemon confit, and braised lobster with tarragon — and those are just a few of many mouthwatering seafood menu highlights. You’d be a fool to visit Craftsteak without taking a peek at the accompaniments, too — from seafood sides to steak sauces, there are plenty of additional ways to elevate your meal.